Low-Carb Archives - An Edible Mosaic™

Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)

November 19, 2018 by Faith Leave a Comment

With this Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey) you’ll be surprised that you can serve up such a flavorful curry on a weeknight!

The first Indian dish I tried was Chicken Tikka Masala. That and Butter Chicken are everyone’s favorites, right? Of course I instantly fell in love. For at least the next 10 times that I went to Indian restaurants I would order one of those two dishes, but after a while I finally got adventurous enough to branch out. I discovered that there’s so much more to enjoy!…

Low Carb Pumpkin Spice Cheesecake Recipe

November 9, 2018 by Faith Leave a Comment

If you’re looking for a festive autumnal dessert, this Low Carb Pumpkin Spice Cheesecake Recipe is rich and creamy with a hint of pumpkin and the perfect spice level. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal. What’s on your holiday dessert table? My family usually has an assortment of pies, like apple, pumpkin, and/or pecan. In years past we’ve had pumpkin cakes, and sometimes a variety of cookies. Cheesecake is always a favorite, especially when it has seasonal flair like this Low Carb Pumpkin Spice Cheesecake Recipe....

Low Carb Cheesy Chicken Casserole with Poblano Peppers

October 22, 2018 by Faith Leave a Comment

This Low Carb Cheesy Chicken Casserole with Poblano Peppers is a fun Tex-Mex twist on your basic chicken casserole! I know this is a pretty bold statement, but I have to say, chicken is my favorite protein. Not only is it mild in flavor and aroma (unlike some things like lamb and certain types of seafood), but it’s a wonderful blank slate to showcase other flavors. Chicken lends itself well to any number of cuisines, can be prepared in a variety of different ways, and is one of the most crowd-pleasing meats....

Gluten Free Pumpkin Bread Recipe (#VirtualPumpkinParty)

October 15, 2018 by Faith 4 Comments

This Gluten Free Pumpkin Bread Recipe is a low carb dream come true; it’s moist with great texture and is packed with sweetly spiced pumpkin flavor. You’d never guess it’s gluten free and low carb! When autumn rolls around I get the itch to bake. Back in Buffalo this made sense because we actually have a fall to enjoy up there; cooler temperatures, crisp air, foliage, and being able to wear a cute scarf and boots are all things I miss, lol. But here in Florida, there is no fall to speak of, and yet I still have the urge to do autumnal baking! I […]...

Low Carb One Pan Greek Baked Chicken Dinner with Tzatziki Sauce

September 26, 2018 by Faith Leave a Comment

For all the Chicken Souvlaki lovers, my Low Carb One Pan Greek Baked Chicken Dinner with Tzatziki Sauce is easy to whip up and won’t leave you with a sink full of dishes! It’s as healthy as it is delicious, and makes a great weeknight dinner. One of my all-time favorite meals to get at a Greek diner is Chicken Souvlaki, served as a giant salad along with lettuce, tomato, cucumber, Kalamata olives, pepperoncini, feta cheese, pita bread, and Greek salad dressing. This Greek baked chicken dinner is reminiscent of that with marinated chicken, but it’s a bit heartier, with roasted veggies standing in for […]...

Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)

September 14, 2018 by Faith 1 Comment

This Instant Pot Cauliflower Pav Bhaji comes together in less than 30 minutes and uses a few easy tweaks to keep it a low carb Indian food while still keeping the integrity of the dish. If you’ve been following my blog for a while now, you already know how much I love Indian food. I make several Indian dishes at home, including Dal Makhani, Rogan Josh, Naan, and my personal favorite, Indian Butter Chicken....

Jamaican Jerk Chicken Recipe (Paleo, Low Carb)

September 5, 2018 by Faith Leave a Comment

This Low Carb Jamaican Jerk Chicken Recipe is a great way to celebrate the last grilling days of the season, but it’s equally delicious cooked in the oven year-round. In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, this is a hard dish to pass up. Note that in terms of the heat level, I kept it more on the mild side as written, but feel free to adjust the heat level up or down based […]...

Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)

August 13, 2018 by Faith 2 Comments

Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert) needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast! My inspiration for this recipe was peach cobbler meets vanilla pudding. I wanted something that I could whip up quickly, and could enjoy for breakfast or dessert. Low Carb Almond Vanilla Chia Pudding with Peach Pie Topping is not only delicious, but a great use for seasonal peaches, especially if you’re looking for low carb treats....

Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan

August 10, 2018 by Faith Leave a Comment

Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan is where salad meets pasta! You can feel like you’re indulging, but really just chowing down veggies. If you’re craving something fresh, light, and full of flavor, this Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan will be your new best friend. Especially if you want to eat healthy, but you’re secretly stifling some hardcore cravings for carby things like pasta....

Pistachio Cilantro Pesto Recipe

August 6, 2018 by Faith 1 Comment

This Pistachio Cilantro Pesto Recipe is fresh and bright-flavored and a little nutty, and a delicious change from a traditional pesto. Oh, pesto. It’s one of those things that I truly love, but forget about until it’s all I can think about. (The cravings are real once basil is in season.) If I played it right, I’d spend the final days of summer every year putting the last of the fresh basil to good use and freezing it so I could enjoy it throughout the rest of the year. And have you ever tried cilantro pesto? It’s bright and fresh with a pungency that differentiates […]...