Vegan Archives - An Edible Mosaic™

Homemade Vegan Coffee Creamer Recipe (With Several Flavor Options!)

January 22, 2021 by Faith 18 Comments

This Homemade Vegan Coffee Creamer Recipe has a rich, creamy texture, mixes perfectly into coffee, and is very easy to make! It’s also easy to customize with just about any flavor you can dream up, such as vanilla hazelnut, almond joy, maple cinnamon, etc.

If you’re a coffee drinker and you like creamer in your coffee, and maybe you’re looking for something a little healthier that your taste buds won’t know is healthier, you will love this.

Developing this recipe took some patience, probably more than you’d guess because the end result is so simple.…

Vegan Chickpea Pumpkin Curry Recipe

November 30, 2020 by Faith 27 Comments

With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....

Spiced Chamomile Tea Latte Recipe

October 12, 2020 by Faith 3 Comments

Enjoy this naturally caffeine-free aromatic Spiced Chamomile Tea Latte Recipe as a relaxing hot beverage any time of day. It’s as easy to make as steeping tea! If you’re trying to reduce your coffee intake or just want a delicious new hot beverage to try, I highly recommend this Spiced Chamomile Tea Latte Recipe! This latte features the crisp, fruity aroma of chamomile mellowed out with a subtle nuttiness from almond milk, warm spices, complex vanilla, and a hint of sweetness. It’s the perfect drink to relax with any time of day....

Apple Chutney Recipe

September 14, 2020 by Faith 1 Comment

This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines! When apple season is upon us, I love eating them out-of-hand. There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured....

Pumpkin Spice Granola Recipe

September 9, 2020 by Faith 41 Comments

This healthy homemade Pumpkin Spice Granola Recipe is sweetly spiced, and perfect for quick breakfasts on busy mornings. And it’s vegan and gluten free! I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch. For some strange reason granola has that effect on me, lol. I guess I just love having it around!...

Vegan Coconut Cashew Ice Cream Recipe

August 12, 2020 by Faith Leave a Comment

This Vegan Coconut Cashew Ice Cream Recipe is rich and creamy with deep coconut cashew flavor, a hint of vanilla aroma, and the perfect amount of maple sweetness. As a kid, during summer I remember my family heading to our local ice cream stand for a chocolate soft serve with rainbow sprinkles a couple times a week. Because what’s summertime without ice cream, right?!...

Vegan Grain Bowl Recipe with Blackberries and Fresh Mint

July 27, 2020 by Faith 5 Comments

This Vegan Grain Bowl Recipe with Blackberries and Fresh Mint is the perfect balance of sweet and savory flavors, and it’s a nutritious summer meal. One of my favorite summer memories growing up is of my sister and I picking wild berries at my grandparents’ house and eating them as fast as we could pick....

Healthy Dark Chocolate Fondue Recipe (2 Ingredients!)

February 14, 2020 by Faith 10 Comments

Once you find out how easy it is to make this 2 ingredient, rich, and decadent Healthy Dark Chocolate Fondue Recipe, it’ll be your to-go dessert! I know it’s last-minute, but I got you a Valentine’s Day gift. (You knew I wouldn’t forget about you, right?)...

Cilantro Pesto Recipe (Low Carb, Keto, Paleo, Gluten Free, Vegan)

August 6, 2018 by Faith 1 Comment

This vegan Cilantro Pesto Recipe is fresh and bright-flavored with cilantro and nutty with pistachios, and is a delicious change from a traditional pesto. Oh, pesto. It’s one of those things that I truly love, but forget about until it’s all I can think about. (The cravings are real once basil is in season.) If I played it right, I’d spend the final days of summer every year putting the last of the fresh basil to good use and freezing it so I could enjoy it throughout the rest of the year. And have you ever tried cilantro pesto? It’s bright and fresh with a […]...

Black Forest Chia Pudding Nice Cream Recipe (Healthy Banana Ice Cream)

July 16, 2018 by Faith 1 Comment

Black Forest Chia Pudding Nice Cream Recipe (Healthy Banana Ice Cream) is fruit-based (cherries and banana), contains healthy fat (chia seeds), and is equally satisfying for breakfast or dessert. I remember the first time I tried my hand at making banana ice cream (aka nice cream). It was circa 2010 and I was living in Buffalo craving a soft serve from Kone King something fierce. A friend told me about nice cream and I decided to try it. Back then, I had no idea just how versatile nice cream is, and that it can be made into things like this Black Forest Chia Pudding Nice Cream […]...

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