Posts Tagged ‘Recipes’

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Wednesday, October 1st, 2014

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. (Not that I can blame anyone out there who’s subjected you to that because in all honesty, I’ve been eating pumpkin spice muffins and drinking pumpkin spice lattes since then myself.)  (more…)

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Monday, September 29th, 2014

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.) (more…)

Vegetable Beef Alphabet Soup

Wednesday, September 24th, 2014

Vegetable Beef Alphabet Soup

So, I know alphabet soup is usually toddler food.

Its right up there with bananas smeared with peanut butter and smiley-face-shaped sandwiches. I have a confession though: I might occasionally still like kid favorites. (more…)

Savory Thyme and Swiss Cheese Scones

Friday, September 19th, 2014

Savory Thyme and Swiss Cheese Scones

When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with. (more…)

Creamy Almond Brown Rice Pudding

Thursday, September 18th, 2014

Creamy Almond Brown Rice Pudding

It’s been a while since I talked about our pudding obsession.

Our obsession hasn’t gone anywhere, but I don’t want to bombard and overwhelm you with pudding, of all things. That would just be weird. (more…)

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

Tuesday, September 16th, 2014

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

I admit Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

(more…)

Seriously Delish by Jessica Merchant {Cookbook Review and Giveaway}

Monday, September 15th, 2014

Seriously Delish

If you’ve been waiting as excitedly as I have for Jessica’s (How Sweet It Is) cookbook to be released, you’re probably in how-sweet-it-is-heaven right now. For those of you who don’t have her book yet, just know that if you like her blog, you’ll adore her cookbook! (more…)

Authentic Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

Friday, September 12th, 2014

Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

So, I always thought I wasn’t a big fan of Thai green curry.

I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)

Green Pea, Baby Potato, and Cauliflower Curry

Wednesday, September 10th, 2014

Green Pea, Baby Potato, and Cauliflower Curry

When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!) (more…)

Flourless Chocolate Pear Hazelnut Cake with Bahlsen Waffeletten

Friday, September 5th, 2014

Flourless Chocolate Pear Hazelnut Cake with Bahlsen Waffeletten

Did you know that September is the biggest birthday month of year?

I had no idea until just recently, but with my birthday on September 30, I thought this was pretty interesting. (Yes, I probably need to get out more, lol.) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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