Posts Tagged ‘Recipes’

Mini Potato Frittatas with Cheddar and Scallion

Friday, August 1st, 2014

Mini Potato Frittatas with Cheddar and Scallion

I ended up making this recipe three times in ten days so I could share it with you. (more…)

25 Heirloom Tomato Recipes

Thursday, July 31st, 2014

25 Heirloom Tomato Recipes

In the collage above, on the left, top to bottom: Sun-Cooked Heirloom Tomato Pasta Sauce from From Away and Roasted Heirloom Salsa from Fork & Beans. On the right, top to bottom: Tomato Salad with Burrata Cheese from The View From Great Island; Heirloom Tomato and Avocado Panzanella Salad from An Edible Mosaic; and Kale and Sausage-Stuffed Heirloom Tomato from Running to the Kitchen.

One of my favorite ways to eat a ripe, local tomato in peak season is out-of-hand, just like an apple, except with a salt shaker nearby for an occasional sprinkle. (more…)

Mediterranean Pasta Salad {Vegan}

Tuesday, July 29th, 2014

Mediterranean Pasta Salad

Most of us already have a favorite pasta salad in our cooking repertoire, but do you have the perfect vegan pasta salad that you can whip up for any summer party, picnic, or BBQ?

I know I didn’t before this. (more…)

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping

Tuesday, July 22nd, 2014

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping

For years I was the girl who only ordered New York-style coffee cake at coffee shops.

Once I saw that mile-high topping on display, I wouldn’t even waste a passing glance at anything else. (more…)

Savory Spiced Sour Cream Zucchini Muffins

Friday, July 18th, 2014

Savory Spiced Sour Cream Zucchini Muffins

Is your zucchini crop starting to come in yet?

Because zucchini is so wonderfully predictable, we all know that if you’re a gardener, soon enough you’ll have it coming out your ears. You’ll be dropping of bags to friends, family, and neighbors. (more…)

Heirloom Tomato and Avocado Panzanella Salad

Wednesday, July 16th, 2014

Heirloom Tomato and Avocado Panzanella Salad

There is nothing better than fresh, local tomatoes in their peak season.

I crave them just about nonstop this time of year, and have been known to make dinner out of them for the better part of a week straight (and I could have happily gone longer if I hadn’t run out of tomatoes and if the farmer I bought them from weren’t a two-hour car ride away). (more…)

Frozen Cappuccino

Monday, July 14th, 2014

Frozen Cappuccino

What’s your favorite way to cool down on a hot summer day?

For years when I was younger, swimming was my cool-off method of choice. While we were growing up, my sister and I were such junkies we took swimming in any form we could get it. We loved heading to the town pool (ick, it’s so gross to think about that now!), wading in the creek behind our backyard (double ick!), and heading to our grandparents’ house because they had a pool. (more…)

Creamy Cucumber Salad with Goat Cheese and Dill

Wednesday, July 9th, 2014

Creamy Cucumber Salad with Goat Cheese and Dill

I have had more than my fair share of cucumber salads in my day… (more…)

50 Fabulous Burger Recipes

Wednesday, July 2nd, 2014

50 Fabulous Burger Recipes

In the collage above, on the left, top to bottom: 2 Secrets for the Best Burgers from Oh, Sweet Basil; Red Quinoa and Black Bean Veggie Burgers from The View From Great Island; Asian BBQ Burger with Sriracha Mayo from Flavor Mosaic; and Salmon Burgers with Spicy Hoisin Mayo from Noble Pig. In the collage above, on the right, top to bottom: Cauliflower Lentil Veggie Burger with Spicy Turmeric Aioli from Tasty Yummies; Shrimp Burgers with Scallion Mayo from An Edible Mosaic; and Garden Salad Feta-Stuffed Burgers from Diethood.

Everyone who I’ve asked is serving some kind of burger on the 4th of July!

This got me thinking about the ideal burger. (more…)

Salted Caramel Ice Cream Sundaes with Roasted Cinnamon Sugar Almonds

Monday, June 30th, 2014

Salted Caramel Ice Cream Sundaes with Roasted Cinnamon Sugar Almonds

Almost everyone I know has a favorite food that they look forward to when the county fair rolls around each year. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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