Everyday Fare With Extraordinary Flair
Drinking Chocolate (aka French Hot Chocolate) is rich and smooth with deep chocolate flavor. It literally tastes like you’re drinking a melted chocolate bar! You’re only 8 minutes away from the best hot chocolate of your life.
Thursday is mine and Mike’s 9 year wedding anniversary.
Yup, 9 years, gone by in what basically feels like the blink of an eye.…
Gingerbread Caramel Candy is a fun and festive twist on classic soft and chewy caramel candy. If you’re looking for homemade soft and chewy caramel recipe with no corn syrup, this is the recipe for you and it’s easier to make than you might think! I have a family member who is absolutely crazy about my homemade soft and chewy caramels. (I won’t mention names to protect the innocent, but she’s a certain 15-year-old sugar fiend, lol!). My homemade caramel is usually only a special treat for the holidays. This year I decided to spice things up with Gingerbread Caramel Candy! This aromatic soft and […]...
Spiced with freshly-grated nutmeg and laced with vanilla and cinnamon, this Eggnog Pudding is creamy and full of festive flavor! It’s surprisingly healthy too. Protein powder bumps up the protein content, and there’s no added sugar! The strangest thing happened the other day… My day was going along uneventfully until I suddenly found myself ravenous; it was between meal times, so a little snack was in order. I went for one of my favorites, carrots + hummus. Normal enough, right?...
Soft cake that’s aromatic with warm spices and brown sugar is swirled up with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special. I’ve always loved those pretty roll cakes, the ones that look like a giant Swiss roll (or Ho Hos or Yodels…whatever you want to call them!). You slice into them and they have beautiful swirls of cake and frosting....
This Pumpkin Coffee Cake Recipe is moist and perfectly spiced with a thick crumble topping similar to New York crumb cake. Are you a math person? I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself....
Rich and dense with deep nutty chocolate flavor, this Chocolate Hazelnut Cake looks like it came from a bakery. But you won’t believe how easy it is to make at home! Did you know that September is the biggest birthday month of year? I had no idea until just recently! But with my birthday on September 30 (shout-out to my fellow Libras!), I thought this was pretty interesting....
Peanut Butter and Jelly Bars feature the classic favorite flavor combination in a delicious treat that’s perfect for snacking or school lunches. When it comes to keeping packed lunches interesting, the struggle is real. As a kid I remember getting bored with nearly every type of sandwich my mom packed. And I was bored within the first month of school starting!...
This Chocolate Zucchini Cake Recipe is moist and rich with a deep chocolate flavor; you’d never guess it has 3 whole zucchinis! When I was dreaming up this cake I had a decadent chocolate cake in mind. Something really indulgent…sinful, even....
This Strawberry Coffee Cake Recipe features rich and buttery crumb cake with a hint of vanilla aroma and strawberry flavor. And the best part is that it’s an easy-to-make one-bowl recipe! Even though I eat low-carb most of the time, I always enjoy baking. Spending an afternoon in the kitchen watching ingredients like flour, sugar, and eggs cohesively meld into something beautiful and delicious is like magic. Or if you want to realistic, it’s chemistry, lol)!...
This Easy Rice Pudding Recipe is rich and creamy with a subtle floral aroma from rose water and nutty crunch from pistachio. When you think of rice pudding, what do you think of? Pre-packaged store-bought tapioca-style rice pudding for school lunches that’s always a little bit on the bland side? Or maybe diner-style rice pudding, laced with cinnamon and studded with raisins, served warm with a dollop of whipped cream on top....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
