An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Desserts

Drinking Chocolate (French Hot Chocolate)

February 5, 2021 by Faith 11 Comments

Drinking Chocolate (aka French Hot Chocolate) is rich and smooth with deep chocolate flavor. It literally tastes like you’re drinking a melted chocolate bar! You’re only 8 minutes away from the best hot chocolate of your life.

Drinking Chocolate (French Hot Chocolate) in White Cup with White Saucer on Wooden Table

Thursday is mine and Mike’s 9 year wedding anniversary.

Yup, 9 years, gone by in what basically feels like the blink of an eye.…

Gingerbread Caramel Candy (Homemade Chewy Caramel Recipe No Corn Syrup)

December 18, 2020 by Faith Leave a Comment

soft gingerbread caramel candy featured image

Gingerbread Caramel Candy is a fun and festive twist on classic soft and chewy caramel candy. If you’re looking for homemade soft and chewy caramel recipe with no corn syrup, this is the recipe for you and it’s easier to make than you might think! I have a family member who is absolutely crazy about my homemade soft and chewy caramels. (I won’t mention names to protect the innocent, but she’s a certain 15-year-old sugar fiend, lol!). My homemade caramel is usually only a special treat for the holidays. This year I decided to spice things up with Gingerbread Caramel Candy! This aromatic soft and […]...

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Gingersnap Cookies Recipe (aka Gingersnaps)

December 10, 2020 by Faith Leave a Comment

Gingersnap Cookie Recipe on White Snowflake Plate

Just like the name says, Gingersnap Cookies are rich with ginger and spice flavor and should be crispy enough to “snap” when they break. Sweetened with brown sugar and aromatic with warm spices, these satisfyingly crunchy Gingersnaps are a festive addition to a holiday cookie tray. Before I moved away from Buffalo, my mom, my sister, and I had a holiday tradition. A couple times a week in December we’d get together for an afternoon at one of our houses. We’d brew a pot of seasonal tea, sometime like peppermint, apple pie, or gingerbread, and munch on cookies as we chatted....

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Eggnog Pudding

December 9, 2020 by Faith 32 Comments

Spiced with freshly-grated nutmeg and laced with vanilla and cinnamon, this Eggnog Pudding is creamy and full of festive flavor! It’s surprisingly healthy too. Protein powder bumps up the protein content, and there’s no added sugar! The strangest thing happened the other day… My day was going along uneventfully until I suddenly found myself ravenous; it was between meal times, so a little snack was in order. I went for one of my favorites, carrots + hummus. Normal enough, right?...

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Gingerbread Cake Roll

December 1, 2020 by Faith 1 Comment

gingerbread cake roll featured image

Soft cake that’s aromatic with warm spices and brown sugar is swirled up with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special. I’ve always loved those pretty roll cakes, the ones that look like a giant Swiss roll (or Ho Hos or Yodels…whatever you want to call them!). You slice into them and they have beautiful swirls of cake and frosting....

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Cranberry Oatmeal Bars Recipe

November 25, 2020 by Faith 10 Comments

Front View of Easy Cranberry Oatmeal Bars Recipe

The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....

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Pumpkin Coffee Cake Recipe

November 12, 2020 by Faith 24 Comments

Close Up Front View of a Piece of Pumpkin Coffee Cake

This Pumpkin Coffee Cake Recipe is moist and perfectly spiced with a thick crumble topping similar to New York crumb cake. Are you a math person? I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself....

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The BEST Chewy Brownies Recipe

November 4, 2020 by Faith 32 Comments

Chewy Brownies on White Parchment Paper

This is the BEST Chewy Brownie Recipe with gooey, chewy inside and crispy outside brownies that have rich chocolate flavor. They’re even better than brownies from a box mix! I recently happened on the best-ever homemade chewy brownies recipe completely by chance....

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Chocolate Hazelnut Cake

September 30, 2020 by Faith 7 Comments

Chocolate Hazelnut Cake Recipe on White Cake Stand

Rich and dense with deep nutty chocolate flavor, this Chocolate Hazelnut Cake looks like it came from a bakery. But you won’t believe how easy it is to make at home! Did you know that September is the biggest birthday month of year? I had no idea until just recently! But with my birthday on September 30 (shout-out to my fellow Libras!), I thought this was pretty interesting....

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Peanut Butter and Jelly Bars

August 21, 2020 by Faith 1 Comment

Crumble-Topped Peanut Butter & Co. Peanut Butter Strawberry Jam Bars Front View Showing Layers on Metal Background Vertical Orientation

Peanut Butter and Jelly Bars feature the classic favorite flavor combination in a delicious treat that’s perfect for snacking or school lunches. When it comes to keeping packed lunches interesting, the struggle is real. As a kid I remember getting bored with nearly every type of sandwich my mom packed. And I was bored within the first month of school starting!...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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