Everyday Fare With Extraordinary Flair
Perfect for breakfast, brunch, for breakfast-for-dinner, Low-Carb Keto Quiche Lorraine is rich and flavorful.
Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this dish is. It’s a simple dish, but somehow seems to feel elegant.…
Thank you Decoy for sponsoring this post. Elevate your occasion with Decoy wines. Roasted Asparagus Antipasta Salad is perfect for packing on a picnic at your favorite spot! Out of all the many places you could go for a picnic, now that I live in Florida my very favorite spot is the beach. Yes, you have to contend with the sand being everywhere, and the wind, and the fact that clean hands are darn-near impossible, but the view is second to none....
Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....
Low-Carb Cheesy Celery Gratin features celery as a star ingredient and pairs well with any number of things, like grilled steak or roast chicken. If you’ve never tried it, you might be surprised at how celery takes on a subtly sweet flavor once cooked! Celery, that humble veggie that seems to always take the backseat in soups and stews and is often thought of as nothing more than a vehicle for serving peanut butter or cream cheese, is surprisingly the star of this dish....
If you miss eggrolls since going keto, this Low-Carb Crack Slaw (aka Egg Roll in a Bowl) will be your new favorite meal! I know, the name of this dish is pretty silly! There are two things though: 1) I can’t take credit for naming or inventing it, and 2) it actually is addictive so it is pretty aptly named. As far as I know, the recipe comes from the Low Carb Friends Forum....
Satisfy your craving for barbeque with these Keto BBQ Chicken Salad Bowls while using up leftovers in the fridge! We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever....
Whip up this Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce in 20 minutes when you’re craving a lighter, but every bit as satisfying, version of pasta! I was so ridiculously late to the zucchini noodle game that I don’t even know how I dared show up at all. I was so late I thought it in poor taste to even refer to them by their nickname (zoodles!), preferring to keep it more formal in my shame and call them zucchini noodles, lol....
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits! I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)...
The Best Fudgy Low-Carb Keto Brownies are the perfect low-carb answer to a craving for fudgy chocolate brownies; they’re decadent and rich and completely keto. For whatever reason, certain occasions just necessitate chocolate. Without getting into the whithertos and whyfors, let’s just say Valentine’s Day is one such instance. No matter what manner in which you choose to get your fill, you can’t go wrong with anything chocolate on V-Day....
The Best Creamy Blue Cheese Dressing is low-carb, as well as rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings! The thing about blue cheese is that it evokes an extreme reaction in most people: either you really love it, or it’s not even something you can gag down. For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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