Everyday Fare With Extraordinary Flair
Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth!
A while ago, a friend asked if I had a great recipe for homemade protein bars. At that time I did not, but I knew what my next mission was!…
Turtle Brownies take regular chocolate brownies to the next level with the addition of pecans, soft caramels, and chocolate chips! Summer is in full swing, and along with it backyard BBQs, pool parties, and picnics. This time of year I’m always looking for a new easy dessert recipe to please a crowd! Cookies are a safe bet, and brownies are even better. I have yet to have someone turn down a brownie, especially an insanely indulgent one!...
This Fudgy Guinness Brownies with Dark Chocolate Ganache Recipe features rich, honey-sweetened chocolate brownies to balance out the flavor of stout. They’re topped with a velvety layer of dark chocolate ganache to make them extra decadent! Guinness isn’t just for drinking, and it’s not only for savory soups and stews! Guinness is a dry Irish stout that has rich brown color and coffee and caramel flavor notes thanks to roasted barley. It pairs really beautifully with a lot of baked goods, especially chocolate cakes and brownies....
This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...
Black Forest Chia Pudding Nice Cream Recipe (Healthy Banana Ice Cream) is fruit-based (cherries and banana), contains healthy fat (chia seeds), and is equally satisfying for breakfast or dessert. I remember the first time I tried my hand at making banana ice cream (aka nice cream). It was circa 2010 and I was living in Buffalo craving a soft serve from Kone King something fierce. A friend told me about nice cream and I decided to try it. Back then, I had no idea just how versatile nice cream is, and that it can be made into things like this Black Forest Chia Pudding Nice Cream […]...
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits! I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)...
Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch are soft and chewy with flavor notes of nuts, caramel, and maple. On the first day of the New Year it’s probably more customary to share a healthy new year’s resolution type of recipe. I’m breaking all the rules with these whoopie pies! But they might just be so wrong they’re right....
Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat. Confession time. It’s hard for me to fully enjoy something like a slice of yellow cake heavy-laden with a thick layer of vanilla bean buttercream (but yuuuum, vanilla bean buttercream). Or a hot fudge sundae with ice cream that’s just starting to melt because of the rich and decadent […]...
Salted Peanut Butter and Chocolate Snickers Brown Butter Blondies are gooey little bars of bliss…a great way to use up leftover Halloween candy! Every now and again I get the urge for some kind of junk food. Like a hotdog with a side of fries, or a juicy burger and a chocolate milkshake. Or pizza and wings with blue cheese (yuuummm). Or on the sweeter side, chocolate cake, mint chip ice cream, or blondies. The struggle is real, friends....
Thank you to Nancy’s for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Keto Chocolate-Coated Maple Walnut Cheesecake Truffles are quick and easy to whip up, and a great way to satisfy a sweet tooth while getting in healthy probiotics! Are you the type of person who orders a different flavor of ice cream every time or do you stick with your tried and true favorite? I go back and forth between things like mint chocolate chip, chocolate peanut butter, […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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