Everyday Fare With Extraordinary Flair
This Keto Pierogi Recipe makes perfect pierogies; crispy outside, chewy inside, stuffed with a savory mushroom filling. Top them with onions fried in butter, sour cream, and fresh dill!
Lately I’ve had a serious craving for pierogis. Up in Buffalo, you can get amazing thick, cheese-filled pierogies from the grocery store (Wegmans, I’m looking at you, lol).…
This Creamy Brussels Sprouts Salad only has four ingredients, is full of crunch and has a rich, creamy, zippy dressing! It’s sure to be a crowd-pleaser and a great addition to your holiday table! I wish I could say that me and Brussels sprouts go way back, but we just don’t. Growing up, I wasn’t much of a picky eater, except for foods that were highly pungent. That basically eliminated things like sauerkraut, cabbage, and Brussels sprouts from my diet, lol....
This recipe for Keto Crispy Baked Zucchini Slices is my take on a favorite summer side dish my mom makes. My version hits all the right notes – crispy outside, tender inside, and full of flavor – but with much fewer carbs! When I was younger my mom had a small vegetable garden, and zucchini was always one of the vegetables that thrived best. If you grow zucchini you probably come to expect zucchini overload every summer! It’s always good to have a few new recipes up your sleeve to help use up the bounty....
Cauliflower Potato Salad (aka mock potato salad) has a mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with a fraction of the carbs! The magical property of cauliflower is that you can transform it into almost anything else. Cauliflower lends itself well to low carb simulations of pizza crust, bread sticks, rice, mashed potato, macaroni and cheese, and yes, even potato salad! I know what you’re thinking, and I was skeptical too, but let me explain....
This step-by-step guide for How to Make Cauliflower Rice will show you just how quick and easy it is to make. It’s a great side dish for so many meals! Within the past 5 years or so, cauliflower rice has become hugely popular. You can now find “riced” cauliflower in the produce area of many regular grocery stores. And you can even frequently get frozen riced cauliflower too! The thing is, you pay a premium for fresh riced cauliflower, and frozen riced cauliflower is a bit too mushy for my taste. I’m going to show you how to make cauliflower rice, and you won’t believe […]...
Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter makes a delicious side dish for Thanksgiving dinner or any holiday meal or family gathering. Growing up, mashed squash was the one veggie I tried to politely pass on at every meal it made an appearance at. And I say “tried” to pass on because my mom usually wasn’t having it; she was always a little too quick to scoop me that I thought was quite a sizeable “no thank you helping”....
Kick up dinner with this Gluten Free Pad Thai Cauliflower Side Dish; served with chicken, tofu, or even a fried egg, it’s sure to be the star of the meal! Pad Thai has long been a favorite of mine; I’m a sucker for a well-balanced flavor profile, and Thai food delivers well in this area. Additionally, the varying textures is truly satisfying, with crunchy peanuts, fresh crispy bean sprouts, soft rice noodles, and that glorious silky sauce coating everything....
Using the pilaf cooking method to make this Red Rice Recipe with Grapes and Pistachios brings out the natural nuttiness in rice; this recipe features a balance of sweet and savory flavors, as well as various contrasting textures. When I lived in the Middle East, I learned the pilaf method of cooking rice. In this method, before cooking rice is soaked in tepid water to remove the excess starch, and is then toasted in ghee (clarified butter). Sometimes onion and/or small thin pasta is also toasted along with the rice (think Rice a Roni-style). The rice is cooked in salted water or seasoned chicken broth, […]...
This Basil Pesto Summer Squash Sauté is an easy summer side dish recipe that’s perfect for showcasing fresh seasonal produce! I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition, and the season is here and gone so quickly I always like to get my fill!...
This Baked Tomato Side Dish with Feta Cheese and Balsamic Vinegar pairs with just about any protein you pull of the grill! Or serve it up on toasted baguette slices or with crackers for an easy summer appetizer. In the summertime, my favorite way to eat tomatoes will forever be sliced with nothing but a sprinkling of sea salt. They’re so sweet and intensely flavored, it always makes me realize that the lookalike imposters available in the supermarket the rest of the year resemble real tomatoes in appearances only. However, there is no comparison in terms of flavor....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
