Side Dishes Archives - An Edible Mosaic™

Sweet Potato Casserole Recipe (Gluten Free)

December 2, 2020 by Faith Leave a Comment

With a hint of warm spices, just the right amount of brown sugar, creamy sweet potatoes, and crunchy oat and pecan streusel topping, this classic Southern Sweet Potato Casserole Recipe is a crowd-pleasing gluten free side dish! Don’t wait for the holidays to make it, whip it up to serve with a Sunday roast chicken or steak.

The wonderful thing about this classic Southern Sweet Potato Casserole Recipe is that it can double as a side dish or dessert. It’s traditionally served as a side dish for holiday meals, but I think it’s sweet enough to enjoy instead of pie!…

Easy Corn Pudding Recipe

November 24, 2020 by Faith Leave a Comment

With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding Recipe is a great make ahead side dish! Thanksgiving is less than a week away and you might already have all your side dishes picked. But I’m going to make the case as to why this Easy Corn Pudding Recipe should be on your Thanksgiving table!...

Cornbread Stuffing with Sausage Recipe

November 23, 2020 by Faith 23 Comments

This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!...

Roasted Delicata Squash Recipe with Rosemary Brown Butter and Hazelnuts

October 30, 2020 by Faith Leave a Comment

The natural sweet notes of brown sugar in delicata squash pair well with the nutty crunch of hazelnuts and the richness of brown butter in this Roasted Delicata Squash side dish recipe. I grew up thinking I hated winter squash. Until I was an adult, the only way I had it was mashed into oblivion. And as a kid, mashed winter squash looks an awful lot like baby food. And let’s be honest, it doesn’t taste far off the mark either!...

Creamy Dijon Potato Salad Recipe

August 31, 2020 by Faith 6 Comments

This Creamy Dijon Potato Salad Recipe has just a touch of mayo for creaminess in the savory flavorful dressing, and Herbes de Provence adds flavor and gives it a unique spin. It pairs well with just about anything you cook on the grill! If you follow me on Instagram, you know that when Mike and I were in Paris there was no holds barred on things like bread and cheese (come on, it’s Paris). We tried to make up for it by walking seven to ten miles a day. And that wasn’t even our sole means of transportation; we typically took the Metro three or […]...

Summer Squash Saute Recipe

August 24, 2020 by Faith Leave a Comment

This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that’s packed with flavor and perfect for showcasing fresh seasonal produce. I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition. And the season is here and gone so quickly I always like to get my fill!...

Baked Eggplant Recipe with Tomato (Paleo)

August 3, 2020 by Faith 10 Comments

This paleo Baked Eggplant Recipe pairs mild roasted eggplant with a richly spiced tomato sauce, nutty toasted almonds, and fresh mint. Normally as summer winds down I start to hoard summer vegetables. Cucumbers get pickled, tomatoes get stewed (for beautiful things like creamy tomato soup in the middle of winter), and zucchinis get baked. (By the way, that chocolate zucchini cake I linked to freezes well for up to 6 months if wrapped well!)...

Creamy Cucumber Salad Recipe

June 1, 2020 by Faith 11 Comments

With a base of mostly yogurt, this Creamy Cucumber Salad Recipe is lower in calories and fat, but still has all the flavor! A sprinkle of goat cheese (or feta) and fresh herbs really take the taste up a notch. I have had more than my fair share of cucumber salads in my day!...

Mediterranean Pasta Salad Recipe

May 15, 2020 by Faith 5 Comments

With artichoke hearts, Kalamata olives, sundried tomatoes, garlic, balsamic vinegar, and olive oil, this Mediterranean Pasta Salad Recipe is packed with flavor for the perfect 20 minute side dish! Most of us already have a favorite pasta salad in our cooking repertoire. But do you have the perfect pasta salad that you can whip up for any summer party, picnic, or BBQ? I definitely didn’t before this!...

Watermelon Salad Recipe with Feta

May 11, 2020 by Faith 13 Comments

Sweet and salty pair perfectly in this Watermelon Salad Recipe with Feta! It’s a delicious refreshing side dish for a hot summer day. Growing up, our summertime meals consisted mostly of fresh veggies. Sweet grilled corn on the cob. Sliced red tomatoes with my mom’s sweet creamy white dressing. Summer squash sautéed with garlic, olive oil, and salt. Steamed green beans with butter. Bowls of leafy greens....

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