Appetizers

Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce

April 4, 2018 by Faith 1 Comment

Louis Kemp provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.

Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce is the perfect pairing; flavorful, oven-crisped patties topped with a creamy sauce that comes together in 30 minutes!

If I had to choose one thing I love to eat and frequently order at restaurants but don’t make often enough at home, it would have to be seafood, followed closely by steak. I don’t know why; it’s not like these things are challenging to make, but I think they’re out of my comfort zone (probably because I don’t give myself enough practice making them!).…

Savory Parmesan-Garlic Crackers {Gluten-Free}

March 2, 2018 by Faith 1 Comment

These gluten-free Savory Parmesan-Garlic Crackers are sturdy enough for dipping, and feature a slightly nutty, garlic-Parmesan flavor. I’ve had the same bag of chickpea flour in my pantry for longer than I care to admit; it’s been through several moves (three, I think?) and made into things like Indian Potato Cakes and Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings (side note: that soup is one of the most popular soup recipes on my site…plus it’s vegan!)....

Zucchini Pizza Bites

December 29, 2017 by Faith 1 Comment

Zucchini Pizza Bites come together quickly and easily for a crowd-pleasing finger food that’s perfect for any party! The holidays aren’t quite over yet, and for now I’m content to spend time with family and get my fill of Christmas movies. I’ve been watching festive flicks all week long; The Grinch (the one with Jim Carrey!), A Christmas Story, Elf, It’s a Wonderful Life, and even my animated favorite, Mickey’s Christmas Carol....

Taco Cheese Ball

December 27, 2017 by Faith Leave a Comment

When it comes to food, cheese balls are always the life of the party and you’ll be surprised how much this Taco Cheese Ball actually tastes like tacos! I first started making cheese balls about six or seven years ago when they were retro-chic and people were used to buying them from the store. I think the homemade version had been popular in the 1970’s, but then somehow people forgot just how easy they are to make....

Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries

December 15, 2017 by Faith Leave a Comment

Baked Goat Brie with Spiced Rosemary-Scented Honey and Red Wine Cranberries is a fun play on the flavors in mulled spiced wine; it’s festive and unique and perfect for any holiday gathering! Are you known for bringing a certain dish to parties? I had to laugh a couple weeks ago when a friend called me up to invite me to a holiday potluck she was hosting; she was planning the menu and had me down for some kind of cheese item because a) she knows me and my love for cheese well, and b) she wanted something a little bit outside the box....

Warm Cheesy Garlic and Kale Dip

November 24, 2017 by Faith Leave a Comment

RW Garcia provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Warm Cheesy Garlic and Kale Dip is rich and creamy and loaded with vegetables! Watch it disappear fast off any buffet table. You know a recipe is a success when it’s the first to disappear off the buffet table (twice) at a party. When kids are coming up to you asking when there’s be more of that “cheesy green dip”, and grownups are checking the fridge to see if there’s enough kale to whip up […]...

Baked Schloss Cheese with Melted White Wine Onions

October 25, 2017 by Faith 1 Comment

Baked Schloss Cheese with Melted White Wine Onions is an addictive combination; Schloss is aromatic and rich with a nutty, sweet flavor, the perfect complement to the subtle tang of onions cooked down in butter and white wine. I never actually thought I’d be one of those people. You know the ones I mean; the people who actually believe that when it comes to cheese, the stinkier the better. But somehow, without me even realizing what was happening, I was converted....

Baked Goat Brie with Balsamic-Roasted Cherries

August 18, 2017 by Faith 2 Comments

Baked Goat Brie with Balsamic-Roasted Cherries is a lovely balance of sweet and tangy flavors and creamy texture. I have had a heck of a time getting my cherry fix this summer. I’ve been so focused on tropical treats like mango and pineapple that my classic summer favorites like cherries, blueberries, and peaches have taken the backseat. But I couldn’t let summer go without giving cherries a moment in the spotlight....

Sicilian Eggplant Relish (Caponata)

June 23, 2017 by Faith 2 Comments

Thank you to Harvest Stone® for sponsoring this post; their USDA organic, certified gluten-free, and non-GMO crackers are a delicious pairing with this Caponata recipe. All opinions stated are my own. Caponata is a delicious sweet and sour Sicilian Eggplant Relish that’s perfect food for any summer gathering. There are so many gatherings that happen in the summer…Independence Day is right around the corner and the next two months will be full of block parties, pool parties, BBQs, picnics, and camping trips before Labor Day rolls around. There’s almost always something going on; a cause to celebrate or a reason to get together. Which means […]...

10+ Gluten-Free Easy Summer Appetizer Recipes

May 26, 2017 by Faith 2 Comments

10+ Gluten-Free Easy Summer Appetizer Recipes make meal planning for a summer party a breeze. Summer brings a whole host of fun food possibilities with it. These recipes focus on simply showcasing what’s in season and letting their flavors shine. And everything on this list happens to be naturally gluten-free!...