Garlic & Chives Goat Cheese and Pesto Puff Pastry Tart with Arugula, Watermelon, and Strawberry-Balsamic Drizzle
Oven-Roasted Garlicky Grape Tomatoes and Fancy Toast {Wolf Gourmet Four-Slice Toaster Giveaway Worth $499}
Stovetop Maple Chicken Hot Pot Recipe {Plus Maple Cookbook Review, Giveaway, and a Q&A with Katie Webster}
Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables {Plus a Q&A with GoMacro Founder and a MacroBar Giveaway}
Scottish Oatcakes Recipe {Plus a Q&A with Bob's Red Mill Founder Bob Moore and a $100 Bob's Red Mill Gift Card Giveaway}
Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}
Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa Recipe {Plus a Q&A with Denise Austin and a Giveaway of Her 10-Week Health and Fitness Plan}
Incredibly Edible Edamame Dip Recipe {Plus The Blender Girl Cookbook Review, Giveaway, and Q&A with Tess Masters}
Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}