Everyday Fare With Extraordinary Flair
These Vanilla Bean Caramelized Pear Scones with Dark Chocolate pair the sweet, floral flavor of pear with the complexity of dark chocolate for an easy-to-make treat that’s perfect anytime.
After last year’s infamous Christmas Morning Scones, I knew I wouldn’t get away with not at least attempting to come up with another equally mind-blowing scone recipe.…
Here are over 20 of the Best Christmas Brunch Ideas to help you put together a beautiful Christmas breakfast for friends and family. From casseroles, to eggs, to pastries, there are Christmas breakfast recipes to please everyone! In my family, Christmas morning is merry and bright. It brings homemade eggnog lattes, carols humming softly in the background, and the cheery twinkle of lights on the tree....
These Maple Walnut Scones are tender inside with a beautifully golden flaky crust outside, and have a hint of maple aroma and a subtle nutty flavor from walnuts. Have you ever had afternoon tea at a hotel or teahouse? It’s such a deliciously fun experience! They typically serve a variety of finger sandwiches, bite-sized pastries, and scones served with butter, clotted cream, jam, and curd. It’s always elegant and fun, but I also enjoy serving scones as part of weekend brunch at home just as much....
If you’re a fan of classic Southern fare, you won’t want to miss this Low Carb Keto Biscuits and Sausage Gravy recipe! Flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy make for a delicious meal any time of day. Being born and raised in the Buffalo area, my first foray into Southern biscuits didn’t come until I was in my early twenties. My mom, brother, and I drove down to visit my sister who was living in North Carolina at the time. On the way home my mom was jonesing for biscuits so badly she asked the toll collector […]...
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of this recipe. All opinions are mine alone. Strawberry Lemonade Muffins have a soft, tender crumb and a crunchy sugar coating and are aromatic with strawberry, a hint of a vanilla, and a touch of lemon. They’re always a crowd-pleaser; whip them as an addition to brunch or to take snack time to the next level. I’m a breakfast girl through and through, and could happily eat breakfast for breakfast, lunch, and dinner. It just makes sense that if I like breakfast I love brunch, […]...
Baked Eggs with Mushrooms and Cheese pairs earthy mushrooms with nutty Swiss cheese and a hint of garlic and herbs. It makes the perfect weekend breakfast, special occasion brunch, or breakfast-for-dinner. I always love the idea of going away for a weekend. Even though I live close to the beach and technically every weekend could feel like a mini-getaway, they usually don’t....
These crispy oven-fried Keto Cauliflower Hash Browns are even better than potato hash browns, and they have just 4g net carbs per serving! Savory with spices and cheese, they pair well with eggs any way you like, any time of day. Are you a breakfast person? I’m not a big breakfast eater early in the morning, but I love breakfast foods. Sitting down to breakfast-for-dinner (or lunch) in the form of eggs and hash browns is always a good idea!...
This Baked Apple Doughnuts Recipe with Apple Cider Glaze or Cinnamon Sugar makes donuts that are moist, full of warm spice + apple flavor, and sweetly scented of fall. And it takes just 30 minutes from start-to-finish! It’s the weirdest thing ever. I don’t eat doughnuts/donuts all year long until autumn rolls around!...
This Apple Onion Chicken Breakfast Sausage Recipe has just the right balance of sweet and savory, and is perfectly seasoned with a few herbs and spices. And it freezes well, making it great for meal prep! It’s funny how food cravings go. Take a bagel, for example....
These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that’s accentuated with a hint of thyme. When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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