Breakfast Archives - An Edible Mosaic™

Chocolate Peanut Butter Chia Pudding (Tastes Like Healthy Peanut Butter Pie!)

September 10, 2018 by Faith Leave a Comment

This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast.

I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing all this time?! Let’s just say it was pretty dang good, lol.…

10+ Low-Carb Breakfast Recipes for a Beautiful Mother’s Day Brunch

May 4, 2018 by Faith Leave a Comment

These 10+ Low-Carb Breakfast Recipes for a Beautiful Mother’s Day Brunch are easy to make, crowd-pleasing dishes that are perfect for a beautiful keto-friendly brunch or breakfast for any meal. Brunch and Mother’s Day seem to go hand-in-hand; with Mother’s Day right around the corner, I wanted to share some brunch inspiration! I remember as a kid, my sister and I would wake up early on Mother’s Day and head to the kitchen to make mom breakfast in bed. My sister would scramble up eggs and I’d make French toast and although we weren’t the best cooks, mom would eat every single bite oohing and […]...

Small Batch Maple Walnut Scones for Two

April 27, 2018 by Faith Leave a Comment

Small Batch Maple Walnut Scones for Two are perfect when you want to surprise your sweetie with a special treat, but the recipe is easy to double if you’re feeding more people or want a couple extra on hand. These scones are tender inside with a beautifully golden crust outside, and a slight maple-y aroma and nutty flavor from walnuts. Have you ever had afternoon tea at a hotel or teahouse? It’s such a deliciously fun experience, with a variety of finger sandwiches, bite-sized pastries, and scones served with butter, clotted cream, jam, and curd. It’s always elegant and fun, but I also enjoy serving […]...

Keto Low Carb Quiche Lorraine

April 20, 2018 by Faith 5 Comments

Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....

3-Ingredient Frozen Yogurt Berry Bowls

April 9, 2018 by Faith Leave a Comment

3-Ingredient Frozen Yogurt Berry Bowls are packed with nutrition and healthy enough for breakfast, but decadent enough tasting for dessert. I always love the look of smoothie bowls. Pinterest and Instagram are full of a rainbow of stunning smoothie bowl inspiration, with just about every topping you can imagine. The point is to pack as much nutrition as beautifully as possible into each bowl....

Spiced Maple Pecan Muesli Granola

April 2, 2018 by Faith Leave a Comment

Spiced Maple Pecan Muesli Granola is a delicious cross between muesli and granola; it’s richly spiced and aromatic with maple and makes a beautiful breakfast on a busy morning. I’m not really a big cereal eater; actually, even as a kid cereal wasn’t really my thing. There were a couple flavors I liked, but they were older people-type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!). I was always a bit odd, lol....

Low-Carb Fathead Carrot Cake Sticky Buns

March 19, 2018 by Faith 7 Comments

Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....

Christmas Morning Cornbread Loaf Cake

December 14, 2017 by Faith 1 Comment

Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive! I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast....

Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake

November 20, 2017 by Faith 1 Comment

Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for inspiration for your Thanksgiving morning, look no further. I have a festive treat that’s not too over-the-top festive…it contains pumpkin, but it will in no way steal the thunder of the pumpkin pie that you serve for dessert later!...

Sweet Apple Hand Pies with Cheddar Shortcrust {#BrunchWeek}

May 12, 2017 by Faith 13 Comments

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....