Everyday Fare With Extraordinary Flair
These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that’s accentuated with a hint of thyme.
When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with.…
This healthy homemade Pumpkin Spice Granola Recipe is sweetly spiced, and perfect for quick breakfasts on busy mornings. And it’s vegan and gluten free! I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch. For some strange reason granola has that effect on me, lol. I guess I just love having it around!...
This Classic Blueberry Muffins Recipe whips up in 30 minutes and yields soft, tender muffins that are studded with sweet blueberries and faintly scented with lemon for a crowd-pleasing breakfast or snack. It’s funny the things we miss when we’re away from home. When Mike and I were in Kuwait, I was surprised by which sights and smells triggered a memory....
This easy Keto English Muffin Recipe cooks in just 90 seconds in the microwave and has those classic English Muffin nooks and crannies that we love! Toast it and then top it with butter and jam for the perfect keto bread. The jam in these photos is my Sugar Free Strawberry Jam, but made with frozen raspberries instead of strawberries. The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning. But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is […]...
This sweet and creamy Pina Colada Smoothie recipe is a delicious, healthy mocktail style smoothie, and it’s easy to make into a cocktail with a little rum! Who doesn’t love a good Piña Colada, right? It’s a sweet fruity taste of the tropics that will transport you to a virtual paradise. This drink was invented in San Juan, Puerto Rico in the 1950’s. And the first sip of a Pina Colada takes you to its birthplace! It conjures up images of palm trees, white sand beaches, pristine ocean water, and a blue sky studded with puffy white clouds....
This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb. I make a ridiculous amount of muffins. Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking....
Moist and fluffy-textured and scented with banana, vanilla, and a touch of cinnamon, this really is the Best Banana Bread Recipe! I love this recipe so much I’ve made it four times in the past month. Four times. And I’m not usually one for banana bread. (Zucchini bread holds the number one spot in my heart when it comes to quick bread.)...
This recipe for Irish Oatmeal with Hot Buttered Cinnamon Apples is the perfect motivation to get out of bed on a chilly morning. And bonus, I share my best tip for how to make Irish oats FAST! During the cooler months, there’s nothing better than waking up to a warm and hearty bowl of oatmeal....
Here are over 18 of the BEST Christmas Brunch Ideas to help you put together a beautiful Christmas breakfast for friends and family. From casseroles to eggs to pastries, there are Christmas breakfast recipes to please everyone! In my family, Christmas morning is merry and bright. It brings homemade eggnog lattes, carols humming softly in the background, and the cheery twinkle of lights on the tree....
This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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