Everyday Fare With Extraordinary Flair
Moist and fluffy-textured and scented with banana, vanilla, and a touch of cinnamon, this really is the Best Banana Bread Recipe!
I love this recipe so much I’ve made it four times in the past month. Four times. And I’m not usually one for banana bread.
(Zucchini bread holds the number one spot in my heart when it comes to quick bread.)…
This recipe for Irish Oatmeal with Hot Buttered Cinnamon Apples is the perfect motivation to get out of bed on a chilly morning. And bonus, I share my best tip for how to make Irish oats FAST! During the cooler months, there’s nothing better than waking up to a warm and hearty bowl of oatmeal....
Here are over 18 of the BEST Christmas Brunch Ideas to help you put together a beautiful Christmas breakfast for friends and family. From casseroles to eggs to pastries, there are Christmas breakfast recipes to please everyone! In my family, Christmas morning is merry and bright. It brings homemade eggnog lattes, carols humming softly in the background, and the cheery twinkle of lights on the tree....
This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....
This Cinnamon Roll Bread Pudding recipe tastes just like a cinnamon bun! It has a gooey cinnamon swirl lacing through custardy bread pudding, and is topped with a rich frosting. It’s the perfect holiday breakfast or special-occasion brunch! Cinnamon buns are right up there with bagels + cream cheese for me as far as favorite special occasion breakfasts go....
Sunny-side-up fried eggs, fresh salsa, avocado, queso fresco, and fresh herbs come together for a 10-minute Egg Skillet Breakfast Recipe that packs a punch of flavor and nutrition. Do you prefer a sweet or savory breakfast? Something like my Sous Vide Egg Bites with Bacon and Cheddar (it’s a Starbucks copycat!) are ideal. But truthfully, it doesn’t matter much to me, but the one requirement I have is that it’s fast. Cottage cheese, unsweetened yogurt, or even dinner leftovers are all fair game....
Get ready to cozy up with a hearty and satisfying bowl of Keto Oatmeal (aka Noatmeal or Low Carb Oatmeal)! You’re less than 10 minutes away from a rich, creamy, and completely satisfying low carb breakfast. Baby, it’s cold outside! Or at least it’s getting pretty dang chilly. I can’t think of a better way to warm up in the morning than a bowl of Keto Oatmeal (also called Noatmeal or Low Carb Oatmeal). It’s thick and rich with a silky texture plus a little bit of chewiness from coconut (to simulate a bowl of regular oatmeal!), and a subtle vanilla sweetness....
Herbed Eggs Baked in Cream with Feta makes a stunning brunch; it’s perfect for Sunday morning or a special occasion like Mother’s Day! It’s gluten free and naturally low carb. With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in […]...
If you’re a fan of classic Southern fare, you won’t want to miss my Low Carb Biscuits and Sausage Gravy Recipe! Flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy make for a delicious meal any time of day. Being born and raised in the Buffalo area, my first foray into Southern biscuits didn’t come until I was in my early twenties. My mom, brother, and I drove down to visit my sister who was living in North Carolina at the time. On the way home my mom was jonesing for biscuits so badly she asked the toll collector on […]...
This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
