Brunch Archives - An Edible Mosaic™

Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

November 26, 2018 by Faith Leave a Comment

This Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme makes a beautiful autumnal appetizer or addition to brunch.

So many people tell me that the thing they miss most after going keto or changing over to a low carb way of eating is BREAD! I can definitely relate. There’s something incredibly comforting about a slice of toast slathered in butter, a cream-filled donut, a wedge of chocolate cake, or a flaky-crusted chicken pot pie. But the good news is that so many of these recipes are fairly easy to remake into a low carb version that will actually nourish you and won’t lead to lethargy, bloating, and a sugar crash later!…

10+ Low-Carb Breakfast Recipes for a Beautiful Mother’s Day Brunch

May 4, 2018 by Faith Leave a Comment

These 10+ Low-Carb Breakfast Recipes for a Beautiful Mother’s Day Brunch are easy to make, crowd-pleasing dishes that are perfect for a beautiful keto-friendly brunch or breakfast for any meal. Brunch and Mother’s Day seem to go hand-in-hand; with Mother’s Day right around the corner, I wanted to share some brunch inspiration! I remember as a kid, my sister and I would wake up early on Mother’s Day and head to the kitchen to make mom breakfast in bed. My sister would scramble up eggs and I’d make French toast and although we weren’t the best cooks, mom would eat every single bite oohing and […]...

Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce

April 30, 2018 by Faith Leave a Comment

Keep leftovers exciting with this Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce! Topped with a fried egg, it’s perfect for any meal of the day. Pot roast is one of those perfect Sunday supper family meals; it’s usually braised until the meat is fall-apart tender, and then served with classics like mashed potatoes and roasted carrots. And it’s great for leftovers because they’re easy to reinvent into completely different meals, like this Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce!...

Small Batch Maple Walnut Scones for Two

April 27, 2018 by Faith Leave a Comment

Small Batch Maple Walnut Scones for Two are perfect when you want to surprise your sweetie with a special treat, but the recipe is easy to double if you’re feeding more people or want a couple extra on hand. These scones are tender inside with a beautifully golden crust outside, and a slight maple-y aroma and nutty flavor from walnuts. Have you ever had afternoon tea at a hotel or teahouse? It’s such a deliciously fun experience, with a variety of finger sandwiches, bite-sized pastries, and scones served with butter, clotted cream, jam, and curd. It’s always elegant and fun, but I also enjoy serving […]...

Keto Low Carb Quiche Lorraine

April 20, 2018 by Faith 5 Comments

Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....

Spiced Maple Pecan Muesli Granola

April 2, 2018 by Faith Leave a Comment

Spiced Maple Pecan Muesli Granola is a delicious cross between muesli and granola; it’s richly spiced and aromatic with maple and makes a beautiful breakfast on a busy morning. I’m not really a big cereal eater; actually, even as a kid cereal wasn’t really my thing. There were a couple flavors I liked, but they were older people-type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!). I was always a bit odd, lol....

Low-Carb Fathead Carrot Cake Sticky Buns

March 19, 2018 by Faith 8 Comments

Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....

My Secret to an Easy, Beautiful Brunch

January 29, 2018 by Faith Leave a Comment

Thank you noosa yoghurt for sponsoring this post. Pick up a tub of noosa mates for yourself at a location near you and get ready to experience yum in action. My secret to an easy, beautiful brunch is a delicious mix of homemade and store-bought items. My favorite brunch experience is when I get together with a group of ladies with nothing planned for the rest of the day. We meet up mid-morning and get to talking and eating, and inevitably before we know it three pots of coffee and a whole lot of laughter later, it’s mid-afternoon!...

Christmas Morning Cornbread Loaf Cake

December 14, 2017 by Faith 1 Comment

Christmas Morning Cornbread Loaf Cake is flavored with vanilla bean, nutmeg, and rosemary, and studded with cranberries; it doesn’t any more festive! I love hearing about holiday breakfast traditions. Some people do the bulk of the work the night before with something like a strata or bread pudding that just has to be baked in the morning. Others make a huge batch of pancakes or waffles and get the whole family involved. Or maybe it’s the classic failsafe, bacon, eggs, and toast....

Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake

November 20, 2017 by Faith 1 Comment

Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for inspiration for your Thanksgiving morning, look no further. I have a festive treat that’s not too over-the-top festive…it contains pumpkin, but it will in no way steal the thunder of the pumpkin pie that you serve for dessert later!...