Vegetarian
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Savory Cheesy Pumpkin Stuffed Shells
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Spanakopita Puff Pastry Bites
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Zucchini Roll Ups (aka Zucchini Rollatini)
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Mediterranean Pasta Salad Recipe
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Lentil Salad Recipe with Herbed Goat Cheese and Balsamic Vinaigrette
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Apple Walnut Rainbow Swiss Chard Salad Recipe
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Egg Skillet Breakfast Recipe
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)
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Indian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole Giveaway}
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Easy Vegetarian Baked Taquitos {Lactose-Free}
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Cheesy Kale-Artichoke Quesadillas {Lactose-Free; Gluten-Free Option}
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Western Omelette Recipe
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Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}
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Cheesy Refried Bean Burritos
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Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables {Plus a Q&A with GoMacro Founder and a MacroBar Giveaway}
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Caramelized Pineapple Grilled Cheese with Honeyed Walnuts
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Red Lentil Bolognese
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Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons
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Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette
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Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}
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Slow Cooker Mixed Bean Vegetable Soup {Vegan}
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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}
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Green Pea, Baby Potato, and Cauliflower Curry
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No-Noodle Zucchini Lasagna {Vegetarian; Lactose-Free}
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Tri-Color Quinoa, White Bean, and Bell Pepper Salad {And a $50 Bob's Red Mill Gift Card Giveaway}
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Garlicky Red Quinoa Patties with Mango Black Bean Salsa
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31 Fast, Healthy Dinner Recipes for Busy Nights {And Food Blogger Cookbook Swap Announcement}
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Stovetop Tuscan Mac and Cheese
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Balsamic-Roasted Broccoli
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Pardina Lentil, Green Apple + Kale Salad
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Cauliflower Buffalo Wings
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Mujaddara Burghul (And a HUGE Giveaway of My Cookbook + Prize Packs From Bob's Red Mill!)
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Zucchini Fritters {A Mid-East Feast}
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The First Recipe From My Cookbook: Vegetarian Stuffed Grape Leaves
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Indian-Spiced Roasted Potatoes
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Vegetarian Bolognese
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Indian-Spiced Cream of Tomato Soup with Whole Wheat Couscous
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Sesame-Crusted Tofu
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Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}
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Stuffed Mushroom Casserole