Side Dishes

Indian-Spiced Roasted Potatoes

Roasted Veggie Potato Salad

How to Make Butternut Squash Purée

Millet Pilaf with Roasted Carrot + Fennel

Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut

Stovetop Tuscan Mac and Cheese

Coconut-Sesame Rice

Sweet and Tangy Cabbage-Cranberry Sauté

Balsamic-Roasted Broccoli

Spring Mix and Roasted Green Bean Salad with Creamy Maple-Miso Dressing

Roasted Butternut Squash with Apple, Onion, and Thyme

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}

Crunchy Broccoli Salad with Creamy Dressing

Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese

Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds {Paleo}

Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate

Cheesy Scalloped Cabbage Casserole {Gluten-Free; Lactose-Free}

10+ Perfect Side Dishes for Easter or a Celebratory Spring Dinner

Spanakopita Potato Salad

Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}

Cheesy Garlic Mashed Root Vegetables, 2 Ways {Gluten-Free}

Stovetop Cauliflower “Macaroni” and Cheese {Gluten-Free; Lactose-Free}

Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}

Low-Carb Broccoli and Cheese Casserole {Gluten-Free}

Stovetop White Cheese Macaroni and Cheese with Broccoli

Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}

Loaded Cheesy Potato Casserole {And the Idaho Potato Commission Tour 2015}

Sautéed Leeks with Sweet Green Peas, Sumac, and Honey {Giveaway}

Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle {Gluten-Free}

Sweet Potato Casserole Recipe (Gluten Free)

Cauliflower Hash + A Beautiful Experience at a Syrian Restaurant in Kuwait

Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}

Sweet and Sour Green Cabbage and Apple Sauté {Paleo; Whole30}

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)

Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins

Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette

Green Beans with Garlic and Golden Raisins (Copycat from Disney’s Boma – Flavors of Africa)

Low-Carb Broccoli Stem Gratin