Full of fall flavors, this Roasted Butternut Squash Salad features the natural sweetness of winter squash, earthy kale, nutty chickpeas, and honey apple vinaigrette to tie it all together....
Better Than Takeout Japanese Fried Rice (Yakimeshi) {video}
Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!...
Sweet and Smoky Baked Sweet Potato Fries Recipe (With a Trick to Make Them Extra Crispy!)
Crispy outside and tender inside, this baked Sweet and Smoky Sweet Potato Fries recipe is a flavorful, delicious, and healthy side dish for just about anything....
Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese – A Grownup Pasta Salad!
This Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Crispy beef bacon, caramelized leeks, mushrooms, and garlic give it great depth of flavor. White wine brightens it up, and creamy goat cheese adds rich creaminess!...
Simple Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce) {video}
This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top....
Pull Out Your Spiralizer and Try Something New with This Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing
Low Carb Spiralized Cucumber Salad is delicious and refreshing, and peanuts, basil, and ginger miso dressing lend a balanced combination of flavors and textures....
Easy Oven Roasted Tomatoes Recipe with Pasta, Pine Nuts, and Mozzarella
Serve this Oven Roasted Tomatoes recipe as a side dish, appetizer, salad, or a perfect lunch on top of pasta with pine nuts, mozzarella, and fresh basil! Roasted Tomatoes are sweet, juicy, and perfectly accented with garlic, olive oil, and a splash of balsamic vinegar....
Chinese Garlic Green Beans Recipe – No Need For Takeout!
This Chinese Garlic Green Beans recipe is packed with sweet, salty, and savory flavor! The green beans are flash-fried so they’re slightly caramelized, crisp, and golden outside but soft and tender inside. This recipe has all the flavor of the classic take-out dish, but you get to control the amount of sugar and salt that goes in....
Vegan Baked Beans Recipe (Aka Everyone’s Favorite Potluck Side Dish)
This Vegan Baked Beans Recipe is a perfect balance of sweet, smoky, and salty flavors with a slight tang. It’s basically a meat-free version of Boston Baked Beans, but it comes together in a fraction of the time. It’s the perfect side dish for anything you grill up!...
Keto Creamy Cauliflower Potato Salad Recipe
This Cauliflower Potato Salad recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with just 3g net carbs per serving!...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 