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    Side Dishes

    • Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut
    • Stovetop Tuscan Mac and Cheese
    • Coconut-Sesame Rice
    • Sweet and Tangy Cabbage-Cranberry Sauté
    • Balsamic-Roasted Broccoli
    • Spring Mix and Roasted Green Bean Salad with Creamy Maple-Miso Dressing
    • Roasted Butternut Squash with Apple, Onion, and Thyme
    • Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}
    • Low-Carb Herbed Cauliflower “Rice” with Pine Nuts {Paleo}
    • Crunchy Broccoli Salad with Creamy Dressing
    • Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing
    • Grilled Zucchini with Quick Tomato-Olive Sauce and Feta Cheese
    • Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds {Paleo}
    • Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate
    • Cheesy Scalloped Cabbage Casserole {Gluten-Free; Lactose-Free}
    • 10+ Perfect Side Dishes for Easter or a Celebratory Spring Dinner
    • Spanakopita Potato Salad
    • Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}
    • Cheesy Garlic Mashed Root Vegetables, 2 Ways {Gluten-Free}
    • Stovetop Cauliflower “Macaroni” and Cheese {Gluten-Free; Lactose-Free}
    • Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}
    • Low-Carb Broccoli and Cheese Casserole {Gluten-Free}
    • Stovetop White Cheese Macaroni and Cheese with Broccoli
    • Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}
    • Loaded Cheesy Potato Casserole {And the Idaho Potato Commission Tour 2015}
    • Sautéed Leeks with Sweet Green Peas, Sumac, and Honey {Giveaway}
    • Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle {Gluten-Free}
    • Sweet Potato Casserole Recipe (Gluten Free)
    • Cauliflower Hash + A Beautiful Experience at a Syrian Restaurant in Kuwait
    • Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}
    • Sweet and Sour Green Cabbage and Apple Sauté {Paleo; Whole30}
    • Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)
    • Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and Toasted Almonds {Giveaway}
    • Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins
    • Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette
    • Cheddar and Thyme Butternut Squash Gratin
    • Green Beans with Garlic and Golden Raisins (Copycat from Disney’s Boma – Flavors of Africa)
    • Low-Carb Broccoli Stem Gratin
    • Red Rice Recipe with Grapes and Pistachios
    • Gluten Free Pad Thai Cauliflower Side Dish

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    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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