Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Pan-Seared Scallops with Fresh Peach Salsa

So, the other day I walked into the bathroom and found the entire contents of the medicine cabinet strewn into the sink. Makeup, deodorant, toothpaste, medicine. It wasn’t pretty.

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Classic Lemon-Scented Blueberry Muffins

Classic Lemon-Scented Blueberry Muffins

It’s funny the things we miss when we’re away from home.

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Mango Chutney

Mango Chutney

You know the appetizers they bring to the table at Indian restaurants – usually papadums (lentil crackers) with dipping sauces and chutneys?

When I started craving one of those chutneys and looking forward to it more than my actual meal, I knew I needed to make it at home.

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Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing {Paleo}

Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing

After reading the title of this recipe, you’re probably thinking that I’ve finally cracked.

Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works.

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Honey-Vanilla Masala Chai Syrup for Iced or Hot Lattes

Honey-Vanilla Masala Chai Syrup for Iced or Hot Lattes

If I had to choose one smell that I feel sums up fall, it would be baking apple pie; this chai syrup comes in at a close second.

But since it’s about a month too soon (at least for me) for hot beverages like hot chai lattes, I’ll wait on that for now…

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One-Skillet Chicken and Summer Squash Sauté {Paleo}

One-Skillet Chicken and Summer Squash Sauté

What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe?

This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…

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Roasted Plum Yogurt Semifreddo with Vanilla and Cardamom

Roasted Plum Yogurt Semifreddo with Vanilla and Cardamom

Semifreddo.

I only have one thing to say to you…

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Street Food in Thailand

Thailand Food 1

I fell in love with Thai food while working at my first real job after college.

There was this little hole-in-the-wall Thai place downtown near where I worked; it had absolutely no ambiance, but without a doubt, the food was amazing. I would go there with a friend – who was just as much a fiend for Thai food as I was – at least once a week.

At that time, I never guessed that one day I’d actually be eating Thai food in Thailand!

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Mini Potato Frittatas with Cheddar and Scallion

Mini Potato Frittatas with Cheddar and Scallion

I ended up making this recipe three times in ten days so I could share it with you.

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25 Heirloom Tomato Recipes

25 Heirloom Tomato Recipes

In the collage above, on the left, top to bottom: Sun-Cooked Heirloom Tomato Pasta Sauce from From Away and Roasted Heirloom Salsa from Fork & Beans. On the right, top to bottom: Tomato Salad with Burrata Cheese from The View From Great Island; Heirloom Tomato and Avocado Panzanella Salad from An Edible Mosaic; and Kale and Sausage-Stuffed Heirloom Tomato from Running to the Kitchen.

One of my favorite ways to eat a ripe, local tomato in peak season is out-of-hand, just like an apple, except with a salt shaker nearby for an occasional sprinkle.

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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