A Juicer’s Glorious Morning Muffin

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Morning Glory Muffins with Juice Pulp

Since I started juicing about a year ago, I’ve frequently wondered what other uses I can come up with for the pulp. Even composting it seems like such a waste since it’s still full of nutrition…just in an altered form.

What am I working with? Kale, apple, pineapple, and carrot go into my usual juice, but sometimes beets, parsley, celery, spinach, lemon, grapefruit, and/or ginger get added in. [Read more…]

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Za’atar and Mint Butter Bean Salad {Vegan}

Za’atar and Mint Butter Bean Salad {Vegan} 2

We all need a few super easy recipes up our sleeve. For nights when you’re throwing chicken or steak on the grill and need an easy side dish, or for days when you want something a little different for lunch that doesn’t require cooking, my Za’atar and Mint Butter Bean Salad is perfect.

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Carrot Cake with Maple Buttercream for Two

Carrot Cake with Maple Buttercream for Two 4

When I shared my Valentine’s recipe for Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two, a friend asked (no, challenged was the word she used ;) ) me to come up with a healthy, yet indulgent carrot cake recipe that serves one or two.

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