Continue reading "Broccoli-Cheddar Risotto & A Book Review"…
In my wildest dreams it never dawned on me that delicious dinners could be made with only five ingredients. Breakfast with five or less is easy with things like Greek yogurt topped with berries and a drizzle of honey, a bowl of oats with milk, fruit, and nuts, or a bagel with lox, cream cheese, red onion, and capers…even a veggie omelet for the most part probably has less than five ingredients, but I think dinner with five ingredients is pretty impressive. That’s why I was intrigued when I recently was offered a review copy of Robin Miller’s Robin Takes 5, which is a cookbook of 500 recipes with five ingredients or less and 500 calories or less.









