Since I started juicing about a year ago, I’ve frequently wondered what other uses I can come up with for the pulp. Even composting it seems like such a waste since it’s still full of nutrition…just in an altered form.
What am I working with? Kale, apple, pineapple, and carrot go into my usual juice, but sometimes beets, parsley, celery, spinach, lemon, grapefruit, and/or ginger get added in. [Read more…]